Selection of cold cuts with Parma ham, mortadella of Bologna, salumi, parmesan and pecorino cheese
Parma ham and buffalo mozzarella or melon (in season)
Sliced mortadella of Bologna with parmesan cheese
Grilled mortadella with rocket, parmesan shallot and balsamic vinegar
Caprese salad with buffalo mozzarella, cherry tomatoes, green olives and basil
Buffalo burratina with chicory (garlic, olive oil, pepper) and bruschetta with anchovies
Grilled vegetables with smoked scamorza cheese and porcini mushrooms
Chicken salad with mixed salad, grilled chicken, parmesan flakes, toasted croutons and grilled zucchini
Chef’s salad, with mixed salad, tuna, hardboiled egg and buffalo mozzarella
Artichoke salad with parmesan flakes, celery, walnuts and balsamic cream
Bruschetta with fresh tomato, basil and sliced parmesan
Bruschetta with sliced mortadella, parmesan flakes and rocket salad
Bruschetta with Parma ham, buffalo mozzarella, cherry tomatoes and basil
Trio of bruschetta for 2 people
in broth
with cream
black, with truffle, butter and pistachio
yellow, with eggnod sauce and parmesan
Balanzone of ricotta and mortadella with parmesan cream and pistacchio
Classic lasagna
Tagliatelle home made pasta (with classic traditional ragù)
Tagliatelle with wild porcini mushrooms
Gramigna pasta with sausage ragù sauce and artichokes
BOLOGNA TRIO (minimum 2 people): tortellini in broth, tagliatelle with Bolognese ragù, lasag
IL MORO TRIO (minimum 2 people): black tortellini with truffle, yellow tortellini, balanzone
Vegetables soup with crispy bread baked with olive oil
Spaghetti with egg, crispy bacon, parmesan and black pepper
Rigatoni with fresh tomato, slighty spiced grated, bacon and pecorino cheese
Bolognese cutlet with baked potatoes
Fried and breaded cutlet with French fries
Beef fillet with porcini mushrooms
Roast beef with sangiovese red wine and mashed potatoes
Veal knot with asparagus and parmesan cream
Chicken breast with wild porcini mushrooms and potatoes
Baked potatoes
French fries
Chicory with oil, garlic, pepper
Grilled vegetables
Spinach with butter
Mixed seasonal salad
Sliced beef, veal knot, chicken fillet, local sausage, lamb chops grilled vegetables and roast potatoes (minimum 2 people)
Local grilled sausage with fried potatoes and baked peppers
Grilled lamb chops
Grilled hicken fillet with roasted potatoes
Veal knuckle with baked potatoes
Grilled beef fillet with baked potatoes
Sliced beef with pink salt and rosemary
Sliced beef with rocket and parmesan flakes
Tuscan Fiorentina T-Bone steak
Octopus with olives, steamed potatoes and cherry tomatoes
Seafood salad with squids, octopus, prawns, arugula, cherry tomatoes and fennel
Shrimps salad of the summer
Paccheri pasta with fresh tuna, shrimps, cherry tomatoes, basil a little spicy
Spaghetti with clams and basil
Spaghetti with seafood and shellfish
Chefs seafood risotto (at least 2 orders)
Moro’s Fry of squid, shrimp and vegetables of the season
Sliced fresh tuna in a pistachio crust with rocket and datterini tomatoes
Shrimps salad of the summer
Grilled octopus un mashed potatoes with rocket salad and cherry tomatoes
Sliced tuna, swordfish, octopus, fried seafood, grilled vegetables and roast potatoes (minimum 2 people)
Baked potatoes
French fries
Chicory with oil, garlic, pepper
Grilled vegetables
Spinach with butter
Mixed seasonal salad
Moro’s trial desserts with flan, panna cotta, tiramisu for two persons
Chef’s tiramisu
Mascarpone cream with macaroons and chocolate chips
Panna cotta with strawberries
Caramel caramel (flan)
Tenerina with chocolate and mascarpone
Chocolate pie with warm heart and tiramisu
Bolognese cream ice cream with sour cherries
Bolognese cream ice cream with sour cherries
Ice Cream with berries
Lemon sorbet
Meringue with whipped cream and berries
Fruits salad/Pinneapple/Strawberry